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Why You’ll Love This Recipe:
Move over, pizza! This crispy grated potato dish gives you all the satisfaction of your favorite slice—golden, crunchy, and loaded with flavor—but it’s easier, healthier, and way cheaper. With just 3 potatoes and a few pantry staples, you can whip up a meal that’s crispy on the outside, tender inside, and totally customizable. Perfect for breakfast, lunch, or dinner!
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Ingredients (Serves 2-3)
- 3 medium potatoes (Yukon Gold or russet)
- 2 eggs (or flax eggs for vegan option)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (or paprika for smokiness)
- 2 tbsp oil (olive, vegetable, or butter)
Optional Toppings:
- Pizza-style: Tomato sauce, pepperoni, extra cheese
- Gourmet: Sautéed mushrooms, spinach, feta
- Breakfast: Fried egg, bacon, avocado
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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