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Step-by-Step Instructions
1. Prep the Potatoes
- Peel and grate the potatoes (use a box grater or food processor).
- Place grated potatoes in a clean towel and squeeze out all the moisture (key for crispiness!).
2. Mix the Base
- In a bowl, whisk eggs, then add the grated potatoes, cheese, salt, pepper, and spices. Mix well.
3. Cook to Crispy Perfection
- Heat oil in a non-stick skillet over medium heat.
- Spread the potato mixture evenly in the pan, pressing down with a spatula.
- Cook 5-7 minutes until golden brown, then flip (use a plate to help if needed).
- Cook another 5-7 minutes until crispy on both sides.
4. Add Toppings (Optional)
- For a pizza twist, spread tomato sauce and sprinkle cheese on top, then broil for 2 minutes.
- Or top with fresh herbs, sour cream, or your favorite ingredients.
5. Serve & Enjoy!
- Slice like a pizza and devour while hot. Perfect with a salad or dipping sauce!
Why It’s Better Than Pizza
✅ Crispy & satisfying – No soggy crust!
✅ Cheaper – Potatoes cost pennies compared to delivery.
✅ Healthier – Less grease, more veggies (if you want!).
✅ Customizable – Breakfast, lunch, or dinner—make it your way!
Pro Tip: Double the batch and reheat leftovers in the toaster oven for a quick snack.
Final Verdict: This potato dish is faster than ordering pizza, uses ingredients you already have, and might just become your new favorite comfort food. Give it a try tonight! 🥔🔥
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