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Ingredients:
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500g (1 lb) button mushrooms, cleaned and dried
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3–4 garlic cloves, minced
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1 cup all-purpose flour
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½ cup cornstarch (for extra crispiness)
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½ tsp baking powder
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1 tsp smoked paprika
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1 tsp onion powder
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½ tsp black pepper
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1 tsp salt
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¾ cup cold sparkling water (for a light, airy batter)
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1 tbsp fresh parsley, chopped (optional, for garnish)
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Vegetable oil, for frying
For Serving (Optional):
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Garlic aioli, spicy mayo, ranch dip, or lemon-tahini sauce
Instructions:
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