Crispy Garlic Mushroom Bites: Irresistibly Crunchy & Bursting with Flavor

Step-by-Step Instructions:

1. Prep the Mushrooms

• Gently wipe the mushrooms clean with a damp cloth (avoid soaking to prevent sogginess).

• Trim stems if needed, and halve or quarter larger mushrooms for bite-sized pieces.

2. Make the Garlic Batter

• In a large bowl, whisk together flour, cornstarch, baking powder, smoked paprika, onion powder, black pepper, and salt.

• Stir in the minced garlic for a punch of flavor.

• Gradually pour in the cold sparkling water, whisking until smooth. The batter should be thick enough to coat the mushrooms.

3. Coat the Mushrooms

• Toss the mushrooms in the batter until evenly coated.

4. Fry to Golden Crispiness

• Heat 1.5–2 inches of oil in a deep pan to 350°F (175°C). Test with a drop of batter—it should sizzle and float.

• Fry mushrooms in small batches (don’t overcrowd!) for 3–4 minutes, turning halfway, until deep golden and crispy.

• Drain on paper towels to remove excess oil.

5. Serve & Enjoy!

• Sprinkle with parsley or a pinch of salt if desired.

• Serve immediately with garlic aioli, spicy mayo, or your favorite dip.