Crispy Fish Fry

**Crispy Fish Fry Recipe: Golden, Crunchy, and Totally Irresistible**

Few dishes capture comfort and flavor quite like a **classic crispy fish fry**. Whether you’re serving it up for a cozy family dinner or at a weekend gathering, this dish never fails to impress. With a perfectly seasoned crust and a tender, flaky interior, it’s the kind of recipe that gets passed down — and requested again and again.

Here’s how to make fish that’s **crispy on the outside, moist on the inside, and full of bold, savory flavor**.

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### 🐟 What You’ll Need

**Ingredients:**

* 4 white fish fillets (tilapia, cod, haddock, or catfish work well)
* 1 cup all-purpose flour
* 1 cup cornmeal or breadcrumbs (for extra crunch)
* 2 eggs
* 1/4 cup milk or buttermilk
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1/2 teaspoon black pepper
* 1/2 teaspoon cayenne (optional for heat)
* Salt to taste
* Vegetable oil for frying
* Lemon wedges and tartar sauce, for serving