Crispy Fish Fry

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### 🍳 Step-by-Step Instructions

#### 1. **Prep the Fish**

Pat the fish fillets dry with paper towels — this is key to getting a good crisp. Season both sides lightly with salt and pepper.

#### 2. **Set Up the Dredging Station**

In one bowl, mix the **flour**, **garlic powder**, **paprika**, **cayenne**, and a pinch of salt.
In a second bowl, beat the **eggs** with the **milk**.
In a third bowl, pour in the **cornmeal or breadcrumbs**.

#### 3. **Dredge the Fillets**

One at a time, dip each fillet into the seasoned flour, then into the egg mixture, and finally coat it thoroughly with cornmeal or breadcrumbs. Press the coating in gently for an extra crisp crust.

#### 4. **Heat the Oil**

Pour oil into a large skillet (enough to submerge at least half the fillet). Heat over medium-high until it reaches **350°F (175°C)** — or test with a small breadcrumb; it should sizzle instantly.

#### 5. **Fry to Golden Perfection**

Carefully place the fillets into the hot oil, cooking 3–4 minutes per side or until golden brown and crispy. Don’t overcrowd the pan — work in batches if needed.

#### 6. **Drain and Serve**

Remove the fish and drain on a wire rack or paper towels. Serve hot with lemon wedges, tartar sauce, and your favorite sides like coleslaw, fries, or a fresh salad.

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### 🧡 Tips for Success

* **Use cold fish:** Helps the coating stick better and fry more evenly.
* **Don’t skip the seasoning:** Well-seasoned flour and coating make a big difference.
* **Double dredge for extra crunch:** Want a thicker crust? Dip in egg and crumbs twice.

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### 🍽️ Serve It With…

* **Tartar sauce or aioli**
* **Classic coleslaw**
* **Crispy fries or roasted potatoes**
* **Pickles or a vinegar-based slaw** for contrast

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### Final Thoughts

This **crispy fish fry** is the kind of meal that brings people to the table. It’s budget-friendly, quick to make, and incredibly satisfying. Whether you’re a seafood lover or just want something different from the usual chicken or beef, this recipe delivers big flavor with little effort.

Want a baked or air fryer version? Let me know — I can tailor it for your kitchen setup!