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These Crispy Chicken Strips are the ultimate crowd-pleaser—golden, crunchy on the outside, tender on the inside, and packed with flavor! Perfect as a snack, appetizer, or main dish, they pair amazingly with your favorite dips like ranch, honey mustard, or BBQ. Easy to make and loved by kids and adults alike, these strips are a must-try!
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🌟 Why You’ll Love This Recipe
✔ Ultra-Crispy – The perfect breading technique for maximum crunch.
✔ Juicy & Flavorful – Seasoned to perfection with garlic, paprika, and Parmesan.
✔ Versatile Cooking – Fry for extra crispiness or bake for a healthier version.
✔ Kid-Approved – A guaranteed hit with picky eaters!
📝 Ingredients
For the Chicken:
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1 lb boneless, skinless chicken breasts (cut into 1-inch strips)
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp paprika (optional, for extra flavor)
For the Breading:
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1 cup all-purpose flour
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2 large eggs (beaten)
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1 cup breadcrumbs (use Panko for extra crunch!)
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½ cup grated Parmesan cheese (optional but delicious)
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1 tsp garlic powder
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1 tsp dried parsley (optional, for color)
For Cooking:
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Vegetable oil (for frying) OR cooking spray (for baking)
For Serving:
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Dipping sauces: Ranch, honey mustard, BBQ, or sriracha mayo
Instructions:
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