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👩🍳 Step-by-Step Instructions
1️⃣ Prep the Chicken
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Cut chicken into even strips.
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Season with salt, pepper, garlic powder, and paprika. Let sit for 10 mins to absorb flavors.
2️⃣ Set Up Breading Station
3 Bowls Needed:
1️⃣ Flour
2️⃣ Beaten eggs
3️⃣ Breadcrumbs + Parmesan + garlic powder + parsley
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Coat each strip in flour → dip in egg → press into breadcrumb mix, ensuring full coverage.
3️⃣ Cook to Crispy Perfection
🍳 Frying Method (Extra Crispy!)
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Heat ½-inch oil in a skillet over medium heat (350°F/175°C).
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Fry strips in batches (don’t overcrowd!) for 3-4 mins per side until golden and cooked through (internal temp: 165°F/75°C).
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Drain on a paper towel-lined plate.
🔥 Baking Method (Healthier Option)
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Preheat oven to 400°F (200°C).
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Place strips on a parchment-lined baking sheet (or wire rack for extra crispiness).
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Lightly spray with oil.
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Bake for 15-20 mins, flipping halfway, until golden and crispy.
4️⃣ Serve & Enjoy!
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Arrange on a plate with your favorite dipping sauces.
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Dig in while hot for the best crunch!
🍽 Serving Ideas
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Classic Combo: Fries + coleslaw
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Lighter Option: Veggie sticks (carrots, celery)
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Sandwich Style: Stuff into a bun with lettuce & mayo
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Spicy Twist: Toss in buffalo sauce or sprinkle with chili flakes
💡 Pro Tips for Success
🔹 Panko breadcrumbs = Extra crunch!
🔹 Double-dip (egg → crumbs → egg → crumbs) for an ultra-crispy coating.
🔹 Don’t overcrowd the pan—cook in batches for even crispiness.
🔹 Keep cooked strips warm in a 200°F (95°C) oven if frying in batches.
🎉 Final Thoughts
These Crispy Chicken Strips are a game-changer—juicy inside, crunchy outside, and packed with flavor! Whether fried or baked, they’re perfect for game day, family dinners, or meal prep.
Ready to make them? Grab your chicken and get cooking—your taste buds will thank you! 😋👇💬
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