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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4 | Calories: 625 kcal
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Ingredients:
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12 oz (340g) penne pasta
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1 lb (450g) sirloin steak, thinly sliced
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1 tbsp olive oil
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1 tbsp butter
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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3 cloves garlic, minced
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1 tsp paprika
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½ tsp red chili flakes (optional, for heat)
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Salt & black pepper, to taste
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2 cups beef broth
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 tbsp lemon juice (for zestiness)
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2 tbsp fresh parsley, chopped (for garnish)
Instructions:
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