Creamy Zesty Garlic Steak Pasta (One Pot)

Directions:

1. Sear the Steak:

   • Heat olive oil and butter in a large skillet or pot over medium-high heat.

   • Add the sliced steak, season with salt, pepper, paprika, and chili flakes, and sear for 2-3 minutes until browned. Remove and set aside.

2. Sauté Veggies & Garlic:

   • In the same pot, add garlic and bell peppers. Sauté for 2-3 minutes until softened.

3. Cook the Pasta:

   • Pour in beef broth and bring to a boil.

   • Add the pasta, stir, and cook for 10-12 minutes, stirring occasionally, until al dente and liquid has reduced.

4. Make it Creamy:

   • Reduce heat to low, then stir in heavy cream, Parmesan, and lemon juice. Mix until smooth and creamy.

5. Combine & Finish:

   • Return the steak to the pot, stir well, and simmer for 2-3 minutes to heat through.

   • Remove from heat, garnish with fresh parsley, and serve hot.

Why You’ll Love This:

✔ One-pot wonder – Less cleanup!
✔ Creamy, zesty, and savory – Perfectly balanced flavors.
✔ Quick 30-minute meal – Ideal for busy nights.

Enjoy this rich, flavorful pasta with a kick of garlic and lemon! 🍝🔥