Creamy Ninho Milk and Chocolate Dessert

Certainly! Here’s a rich, inviting article for your recipe: **Creamy Ninho Milk and Chocolate Dessert** — perfect for food blogs, dessert lovers, or recipe collections.

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# **Creamy Ninho Milk and Chocolate Dessert: A Sweet Brazilian-Inspired Treat**

Looking for a dessert that’s incredibly creamy, decadently chocolaty, and irresistibly smooth? Meet your new favorite indulgence: **Creamy Ninho Milk and Chocolate Dessert** — a layered treat that’s as easy to make as it is to love.

This Brazilian-inspired dessert features the signature flavor of **Leite Ninho (Ninho Milk)**, a beloved powdered milk known for its rich, milky taste, layered with luscious chocolate to create a creamy, dreamy bite every time. Whether served in cups, glasses, or a tray for slicing, this dessert is pure comfort food with a gourmet twist.

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## 🍫 What is Ninho Milk?

**Leite Ninho**, or Ninho Milk, is a brand of powdered milk widely used in Brazilian desserts. Unlike standard powdered milk, it has a distinctively rich, creamy flavor that gives desserts an extra layer of indulgence. When blended into creams and fillings, it creates a smooth, velvety texture that’s truly one of a kind.

Pair it with chocolate and you’ve got a duo that never fails!

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## 🛒 Ingredients

**Serves 6–8**

### 🍶 **For the Ninho Cream Layer:**

* 1 can **sweetened condensed milk**
* 1 cup **whole milk**
* 1/2 cup **Ninho powdered milk** (or another whole powdered milk)
* 1 tablespoon **cornstarch** (for extra creaminess)
* 1 tablespoon **unsalted butter**
* 1/2 cup **heavy cream or table cream (creme de leite)**

### 🍫 **For the Chocolate Layer:**

* 1/2 can **sweetened condensed milk**
* 2 tablespoons **unsweetened cocoa powder** or **chocolate powder**
* 1/2 cup **milk**
* 1 tablespoon **butter**
* 1/4 cup **chocolate chips** or chopped chocolate (optional, for richness)