Creamy Ninho Milk and Chocolate Dessert

### **Optional Toppings:**

* Grated chocolate
* Chopped strawberries
* Crushed cookies or wafers
* Whipped cream

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## 👨‍🍳 How to Make It

### **Step 1: Prepare the Ninho Cream**

1. In a saucepan over medium heat, combine the condensed milk, whole milk, powdered Ninho milk, cornstarch, and butter.
2. Stir continuously until the mixture thickens into a smooth cream (about 8–10 minutes).
3. Once thickened, remove from heat and stir in the heavy cream.
4. Let it cool slightly, then pour into a glass dish or individual dessert cups. Set aside.

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### **Step 2: Make the Chocolate Layer**

1. In a clean saucepan, combine condensed milk, cocoa powder, milk, and butter.
2. Stir over medium heat until the chocolate thickens into a rich, glossy cream.
3. Optional: Add chocolate chips and stir until melted for an extra chocolaty layer.
4. Pour gently over the Ninho layer and spread evenly.

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### **Step 3: Chill and Serve**

* Refrigerate for **at least 2–3 hours** or until fully set and chilled.
* Before serving, top with your favorite garnishes like chocolate shavings, fresh fruit, or crushed cookies.

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## 🍨 How to Serve It

This dessert is perfect for:

* Family dinners
* Special occasions or potlucks
* Romantic nights in
* Birthday party cups or mini jars

Serve in individual dessert cups for an elegant presentation, or in a large tray to slice and share. It’s a dessert that looks as good as it tastes!

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## 💡 Tips & Variations

* **Don’t skip the cornstarch!** It gives the Ninho cream its signature custard-like texture.
* **Use dark chocolate** for a more intense cocoa flavor.
* **Add a layer of crushed cookies** (like Maria biscuits or Oreos) between the cream and chocolate for added texture.
* **Make it ahead of time** — it tastes even better after chilling overnight!

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## ❤️ Final Thoughts

The **Creamy Ninho Milk and Chocolate Dessert** is everything a dessert should be: smooth, rich, comforting, and a little bit nostalgic. Combining two beloved flavors—milk and chocolate—it delivers a perfect balance of sweetness and creaminess with every bite.

Whether you grew up with Brazilian desserts or are trying Ninho Milk for the first time, this recipe is sure to impress. No baking, no fuss, just creamy, chocolatey perfection in every spoonful.

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