Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne

A rich, satisfying pasta dish featuring tender chicken, earthy mushrooms, crisp asparagus, and a velvety Parmesan sauce—perfect for a cozy dinner.

Ingredients (Serves 4–6)

For the Pasta & Chicken:

• 2 boneless, skinless chicken breasts, thinly sliced
• 8 oz penne pasta
• 1 tbsp olive oil
• Salt & black pepper, to taste

For the Creamy Mushroom & Asparagus Sauce:

• 1 cup mushrooms, sliced
• 1 bunch asparagus, trimmed & cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions:

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