Creamy Hummus Recipe

Preparation Time:

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Ingredients:

• 1 (15-ounce) can chickpeas, rinsed and drained (or 1½ cups cooked chickpeas)
• ¼ cup (60 g) smooth tahini, well stirred
• 3–4 tablespoons fresh lemon juice (about 2 lemons)
• 1 garlic clove
• ½ teaspoon ground cumin
• ½ teaspoon salt
• 2–3 tablespoons ice water
• 1 tablespoon extra virgin olive oil
• For garnish: Olive oil, paprika, sumac, or za’atar

Instructions:

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