Creamy Custard Recipe

Certainly! Here’s a smooth and inviting article for your **Creamy Custard Recipe** — perfect for dessert lovers, food blogs, or recipe collections:

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# Creamy Custard Recipe: Silky, Smooth, and Simply Irresistible

There’s something undeniably comforting about a classic **creamy custard** — that velvety texture, delicate sweetness, and rich flavor that melts in your mouth with every spoonful. Whether served warm or chilled, custard is a timeless dessert that brings a touch of elegance to any meal.

Our **Creamy Custard Recipe** is simple to make yet wonderfully satisfying. Made with just a handful of basic ingredients, it’s a versatile treat perfect for special occasions, cozy nights, or as a base for countless other desserts.

## Why You’ll Love This Custard

* 🥚 **Rich and silky texture** that feels like a hug in a bowl
* 🍮 **Simple ingredients** you probably already have on hand
* 🔥 **Can be served warm or cold** — equally delicious both ways
* 🎂 **Perfect standalone dessert or base** for pies, trifles, and more

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## Ingredients

* 2 cups whole milk or cream
* 4 large egg yolks
* ⅔ cup granulated sugar
* 3 tablespoons cornstarch
* 1 teaspoon vanilla extract
* Pinch of salt

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