Creamy Custard Recipe

August 9, 2025 by admin

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## Instructions

### 1. Heat the milk

In a medium saucepan, gently warm the milk over medium heat until it just begins to steam. Do not boil.

### 2. Whisk egg yolks and sugar

In a separate bowl, whisk together egg yolks, sugar, cornstarch, and salt until smooth and pale.

### 3. Temper the eggs

Slowly pour about half of the warm milk into the egg mixture, whisking constantly to prevent curdling. Then pour the egg mixture back into the saucepan with the remaining milk.

### 4. Cook until thickened

Cook over medium-low heat, stirring constantly with a wooden spoon or whisk, until the custard thickens and coats the back of a spoon — about 5–7 minutes.

### 5. Add vanilla and chill

Remove from heat and stir in vanilla extract. For best results, strain the custard through a fine mesh sieve into a clean bowl to remove any lumps. Cover with plastic wrap directly on the surface to prevent a skin from forming. Chill for at least 2 hours before serving.

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## Serving Suggestions

* Serve custard warm with a sprinkle of cinnamon or nutmeg.
* Chill and top with fresh berries or caramel sauce.
* Use as a creamy layer in trifles or tarts.
* Pair with shortbread cookies or buttery biscuits.

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## Tips for Perfect Custard

* **Constant stirring is key** to prevent lumps and burning.
* **Temper eggs slowly** to avoid scrambling.
* **Use fresh vanilla extract** for the best aroma and flavor.
* **Don’t rush chilling** — the custard firms up beautifully in the fridge.

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## Final Thoughts

Our **Creamy Custard Recipe** is a beautiful blend of simplicity and elegance — a dessert that feels special but is surprisingly easy to prepare. It’s a classic that never goes out of style and a comforting treat you can enjoy anytime.

Whether you’re looking to impress guests or satisfy a sweet craving, this custard will always deliver silky smooth satisfaction.

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Want a dairy-free or flavored variation? Just ask — I’d love to help you customize it!