Creamy Cucumber Shrimp Salad

Absolutely! Here’s an article-style write-up for your **Creamy Cucumber Shrimp Salad** — ideal for blog posts, newsletters, or food content on social media.

—

# Creamy Cucumber Shrimp Salad

### Light, Refreshing, and Packed with Flavor – A Perfect Warm-Weather Dish!

If you’re craving something light yet satisfying, cool yet flavorful, and incredibly easy to make — this **Creamy Cucumber Shrimp Salad** is the answer. With crisp cucumbers, tender shrimp, and a smooth, tangy dressing, it’s a dish that feels elegant but comes together in minutes.

Perfect for summer picnics, potlucks, light lunches, or even as a low-carb dinner option, this salad is as versatile as it is delicious. Plus, it’s packed with protein and hydrating ingredients — a win-win for health and taste!

—

## Why You’ll Love This Salad

* ✅ **Ready in under 20 minutes**
* ✅ **Cool, creamy, and refreshing**
* ✅ **High in protein, low in carbs**
* ✅ **Great for meal prep or entertaining**
* ✅ **Naturally gluten-free and easy to make dairy-free**

—

## Ingredients

* 1 lb (450g) cooked **shrimp**, peeled and deveined (small or medium size works best)
* 1 large **English cucumber**, thinly sliced
* ¼ cup **red onion**, thinly sliced (optional, for bite)
* ½ cup **Greek yogurt** or **mayonnaise** (or a mix of both)
* 1 tablespoon **fresh dill**, chopped (or 1 tsp dried dill)
* 1 tablespoon **lemon juice** or white vinegar
* 1 teaspoon **garlic powder**
* Salt and pepper, to taste

Continued on the next page