Creamy Cucumber Shrimp Salad

August 10, 2025 by admin

ADVERTISEMENT

> Optional add-ins: avocado cubes, cherry tomatoes, diced celery, or a dash of hot sauce for kick

—

## Instructions

1. **Prep the veggies:**
Slice cucumber thinly (use a mandolin for ultra-thin slices) and pat dry with a paper towel to remove excess moisture.

2. **Make the dressing:**
In a large bowl, whisk together Greek yogurt or mayo, lemon juice, dill, garlic powder, salt, and pepper until smooth and creamy.

3. **Combine:**
Add cooked shrimp, sliced cucumber, and red onion to the dressing. Toss gently to coat everything evenly.

4. **Chill and serve:**
Refrigerate for 15–30 minutes to allow the flavors to meld, then serve chilled. Garnish with extra dill or lemon zest if desired.

—

## Serving Suggestions

* Serve on a bed of greens or in lettuce cups for a low-carb option
* Spoon into halved avocados for a beautiful presentation
* Pile onto toast or crusty bread for a creamy shrimp tartine
* Use as a sandwich filling or wrap for an easy meal on the go

—

## Make-Ahead & Storage

* Store leftovers in an airtight container in the fridge for up to **2 days**
* Best enjoyed fresh, as cucumbers release water over time
* Pat cucumbers dry before mixing to help reduce excess moisture

—

## Final Thoughts

This **Creamy Cucumber Shrimp Salad** is proof that a few simple ingredients can create something unexpectedly delicious. It’s light, bright, and creamy — with just the right balance of crunch and tenderness in every bite.

Whether you’re serving it for lunch, bringing it to a picnic, or meal-prepping for the week, it’s a dish you’ll want to make again and again. Cool, creamy, and incredibly satisfying — it’s a summer staple you didn’t know you needed!

—

Need a dairy-free or spicy version? I can help you customize it — just ask!