Creamy Chicken, Mushroom & Asparagus Penne

Serves: 4-6
Prep Time: 15 mins | Cook Time: 20 mins

Ingredients:

• 12 oz (340g) penne pasta
• 2 tbsp olive oil, divided
• 1 lb (450g) boneless, skinless chicken breasts, cubed
• Salt & black pepper, to taste
• 8 oz (225g) mushrooms, sliced
• 1 bunch asparagus, trimmed, cut into 1-inch pieces
• 3 garlic cloves, minced
• 1 cup (240ml) heavy cream
• ½ cup (120ml) chicken broth
• ½ cup (50g) grated Parmesan cheese
• 1 tsp dried thyme
• Fresh parsley, chopped (optional garnish)

Instructions:

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