Creamy Chicken, Mushroom & Asparagus Penne

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Season the chicken with salt & pepper, then cook for 5-6 minutes until golden and cooked through. Transfer to a plate.

3. Cook the Vegetables:

• In the same skillet, add the remaining 1 tbsp olive oil.
• Sauté the mushrooms for 3-4 minutes until softened.
• Add the asparagus and cook for 2-3 minutes until bright green.
• Stir in the garlic and cook for 30 seconds until fragrant.

4. Make the Sauce:

• Pour in the heavy cream and chicken broth, stirring to combine.
• Simmer for 2-3 minutes until slightly thickened.
• Stir in the Parmesan cheese and thyme until melted and smooth.

5. Combine & Serve:

• Return the cooked chicken and pasta to the skillet. Toss everything together until well-coated.
• Garnish with fresh parsley (if using) and extra Parmesan.
• Serve immediately and enjoy!