Creamy Caramel Fudge Squares Recipe

Indulge in these rich, creamy, and decadent caramel fudge squares! They’re the perfect combination of smooth caramel and velvety chocolate fudge. Here’s how to make them:

Ingredients

For the Caramel Layer:

• 1 cup (200g) granulated sugar
• 6 tablespoons (85g) unsalted butter, cubed
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Fudge Layer:

• 2 cups (350g) semi-sweet chocolate chips
• 1 can (14 oz/397g) sweetened condensed milk
• 2 tablespoons (28g) unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional Toppings:

• Sea salt flakes
• Chopped nuts (e.g., pecans or walnuts)

Instructions:

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