Creamy Cajun Sausage Pasta: A Flavorful Delight

Absolutely! Here’s a flavorful and engaging article for your **Creamy Cajun Sausage Pasta** recipe:

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## **Creamy Cajun Sausage Pasta: A Flavorful Delight That Brings the Heat and Comfort**

If you’re looking for a dish that’s rich, spicy, creamy, and downright comforting, **Creamy Cajun Sausage Pasta** is your perfect match. This one-pot wonder combines smoky sausage, bold Cajun seasoning, and a luscious cream sauce — all tossed with tender pasta that soaks up every bit of flavor.

It’s weeknight-friendly, crowd-pleasing, and packed with just the right balance of heat and heartiness. Whether you’re feeding a hungry family or craving something with a little kick, this recipe will quickly earn a spot in your regular rotation.

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### 🌶️ **Why You’ll Love This Dish**

* **Bold Cajun flavor** with smoky, savory sausage
* **Creamy, velvety sauce** that coats every bite
* **One-pot convenience** – fewer dishes, more flavor
* **Ready in under 30 minutes**

Let’s get cooking!

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### 🍽️ **Ingredients**

#### For the Pasta:

* 12 oz pasta (penne, rotini, or fettuccine work great)
* Salt, for boiling water

#### For the Sauce:

* 1 tablespoon olive oil
* 14 oz smoked sausage (andouille or kielbasa), sliced
* 1 small onion, diced
* 2–3 garlic cloves, minced
* 1 bell pepper (red or yellow), diced
* 1 tablespoon Cajun seasoning (store-bought or homemade)
* 1 cup heavy cream
* ½ cup chicken broth (or pasta water)
* ½ cup grated Parmesan cheese
* Fresh parsley, for garnish
* Optional: crushed red pepper flakes for extra heat