Creamy Cajun Sausage Pasta: A Flavorful Delight

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### 👨‍🍳 **Instructions**

#### 1. **Cook the Pasta**

* Bring a large pot of salted water to a boil.
* Cook pasta according to package instructions until al dente.
* Reserve ½ cup of pasta water, then drain and set aside.

#### 2. **Brown the Sausage**

* In a large skillet or sauté pan, heat olive oil over medium-high heat.
* Add sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove and set aside.

#### 3. **Sauté the Veggies**

* In the same skillet, add onions and bell peppers. Sauté until softened, about 3–4 minutes.
* Add garlic and Cajun seasoning, and cook for 1 more minute, stirring constantly.

#### 4. **Make the Cream Sauce**

* Lower heat to medium. Add heavy cream and chicken broth (or reserved pasta water). Stir well.
* Bring to a gentle simmer and let it cook for 3–5 minutes until slightly thickened.
* Stir in Parmesan cheese until melted and smooth.

#### 5. **Combine Everything**

* Return the sausage to the pan.
* Add cooked pasta and toss to coat everything in the creamy Cajun sauce.
* If needed, add a splash of pasta water to loosen the sauce.

#### 6. **Serve**

* Garnish with chopped parsley and extra Parmesan.
* Add red pepper flakes if you like it spicier.

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### 🧄 **Tips and Variations**

* **Make it lighter:** Substitute half-and-half or evaporated milk for heavy cream.
* **Add veggies:** Toss in spinach, mushrooms, or zucchini for a nutrient boost.
* **Use shrimp or chicken:** Easily swap the sausage for your favorite protein.
* **Make it gluten-free:** Use gluten-free pasta — the sauce is naturally gluten-free.

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## ✨ Final Thoughts

**Creamy Cajun Sausage Pasta** is one of those dishes that delivers big flavor with minimal effort. It’s bold, comforting, and just a little bit indulgent — exactly what comfort food should be. Whether you’re feeding picky eaters or spice lovers, this dish can be tailored to suit any taste.

It’s the kind of meal that brings people to the table — and keeps them coming back for seconds.

Bon appétit… or should we say, *laissez les bons temps rouler!* (Let the good times roll!)

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Would you like a printable version of the recipe or a quick Cajun seasoning mix to make from scratch? Just let me know!