Creamed Potatoes and Peas

Absolutely! Here’s a warm, comforting article for the recipe titled Creamed Potatoes and Peas:

Creamed Potatoes and Peas: The Ultimate Comfort Side Dish

Few dishes evoke the feeling of home-cooked comfort quite like Creamed Potatoes and Peas. This classic side is creamy, flavorful, and easy to prepare, making it the perfect companion to your favorite main courses—from roast chicken to grilled meats or even a hearty vegetarian meal.

Simple yet satisfying, this recipe combines tender potatoes and sweet peas in a rich, velvety sauce that will have everyone asking for seconds.

Why You’ll Love This Dish

Comfort food at its best: Creamy, smooth potatoes paired with fresh peas create a nostalgic, cozy flavor.
Versatile: Works perfectly alongside nearly any main dish or even as a light meal on its own.
Easy to make: With basic ingredients and straightforward steps, it’s a great recipe for cooks of all levels.
Nutritious: Peas add a boost of vitamins, fiber, and color to the plate.

Ingredients

4 large potatoes, peeled and diced
1 cup fresh or frozen peas
1 cup milk or cream
2 tablespoons butter
1 small onion, finely chopped (optional)
1 tablespoon all-purpose flour
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)

Instructions

Cook the potatoes: Place diced potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and set aside.
Prepare the peas: If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain. If using frozen peas, thaw them.
Make the cream sauce: In a saucepan, melt the butter over medium heat. Add the chopped onion (if using) and sauté until soft and translucent.
Sprinkle the flour over the butter and onion, stirring constantly to form a roux. Cook for 1-2 minutes without browning.
Gradually whisk in the milk or cream, stirring until the sauce thickens and is smooth.
Combine: Add the cooked potatoes and peas to the sauce. Stir gently to coat everything evenly. Season with salt and pepper.
Serve: Transfer to a serving dish and garnish with fresh parsley or chives if desired. Serve warm.
ADVERTISEMENT

Next→