Creamed Potatoes and Peas

Tips for the Best Creamed Potatoes and Peas

• Use starchy potatoes like Russets for a creamier texture.
• For extra richness, substitute some or all of the milk with heavy cream.
• To add depth, try stirring in a little grated cheese, like Parmesan or cheddar.
• For a dairy-free version, use coconut milk or a plant-based cream substitute.

Serving Suggestions

Creamed potatoes and peas pair beautifully with:

• Roasted or grilled chicken
• Pan-seared fish
• Pork chops or meatloaf
• Vegetarian lentil or mushroom dishes

Final Thoughts

Whether you’re cooking a comforting family dinner or looking to add a cozy side to your meal, Creamed Potatoes and Peas is a timeless recipe that never disappoints. It’s simple, delicious, and full of warmth—exactly what comfort food should be.

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