Cream Cheese Pound Cake

Certainly! Here’s a warm, inviting article for your **Cream Cheese Pound Cake** recipe:

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**Cream Cheese Pound Cake**
*Rich, moist, and irresistibly tender — the classic pound cake with a luscious twist.*

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If you’re a dessert lover who appreciates the perfect balance of buttery richness and melt-in-your-mouth texture, then **Cream Cheese Pound Cake** is about to become your new favorite treat.

This cake takes the traditional pound cake — known for its dense yet tender crumb — and elevates it with the addition of cream cheese. The result? A cake that’s decadently moist, subtly tangy, and absolutely delightful.

Whether you’re serving it with fresh berries, a drizzle of glaze, or just a simple dusting of powdered sugar, this pound cake makes every bite feel like a celebration.

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### 🧁 Why Add Cream Cheese?

Adding cream cheese to a pound cake batter isn’t just about flavor; it’s about **texture**. Cream cheese contributes moisture and fat, which makes the crumb softer and gives the cake a slight tang that balances the sweetness beautifully. Plus, it helps the cake stay fresh longer — no drying out here!

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### 🍰 Ingredients You’ll Need

* 1 cup (225g) unsalted butter, softened
* 8 oz (225g) cream cheese, softened
* 2 cups (400g) granulated sugar
* 4 large eggs
* 2 tsp vanilla extract
* 2 ½ cups (315g) all-purpose flour
* ½ tsp baking powder
* ½ tsp salt
* Optional: powdered sugar or glaze for finishing