Cream Cheese Pound Cake

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### 👩‍🍳 How to Make Cream Cheese Pound Cake

**Step 1: Prep and Preheat**
Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or bundt pan.

**Step 2: Cream Butter, Cream Cheese & Sugar**
In a large bowl, beat together the softened butter, cream cheese, and sugar until light and fluffy — about 3 to 5 minutes. This step is crucial for that tender crumb!

**Step 3: Add Eggs and Vanilla**
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.

**Step 4: Combine Dry Ingredients**
In a separate bowl, whisk together flour, baking powder, and salt.

**Step 5: Mix Dry and Wet**
Gradually add the dry ingredients to the wet mixture, beating on low speed just until combined. Don’t overmix — you want to keep that tender texture.

**Step 6: Bake**
Pour the batter into your prepared pan and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

**Step 7: Cool and Serve**
Allow the cake to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar or drizzle with a simple glaze if desired.

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### 🍓 Serving Suggestions

* Serve plain with a cup of coffee or tea for a simple afternoon treat.
* Top with fresh berries and whipped cream for a light, elegant dessert.
* Drizzle with lemon or vanilla glaze for an extra touch of sweetness.
* Pair with a scoop of vanilla ice cream for a decadent dessert.

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### 💡 Tips for the Best Pound Cake

* Make sure your butter and cream cheese are softened — this ensures smooth batter and prevents lumps.
* Don’t rush the creaming process; it’s key to a fluffy cake.
* Use room temperature eggs for better mixing and texture.
* If using a bundt pan, grease it well and consider dusting with flour or using baking spray with flour to prevent sticking.

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### 🎉 Final Thoughts: Classic Cake, Elevated

This **Cream Cheese Pound Cake** takes a beloved classic and makes it even better — rich, moist, and melt-in-your-mouth delicious. Whether it’s a holiday dessert, a weekend bake, or a simple sweet treat to brighten your day, this cake never fails to impress.

So grab your mixer and cream cheese, because your new favorite cake is just a bake away.

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Want a printable recipe or suggestions for glazing? Just ask — happy baking!