Cranberry Apple Jello Salad

Certainly! Here’s a polished and engaging article for your **Cranberry Apple Jello Salad** recipe — perfect for a blog post, newsletter, or holiday-themed recipe collection.

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## **Cranberry Apple Jello Salad: A Classic Holiday Favorite with a Fresh Twist**

If you’re looking for a festive, colorful side dish that’s equal parts sweet, tangy, and refreshing, look no further than **Cranberry Apple Jello Salad**. This retro-style dish has graced holiday tables for generations — and for good reason. It’s easy to make, crowd-pleasing, and brings a bright pop of flavor (and color!) to any meal.

Whether you’re planning your Thanksgiving menu or just want something fun and fruity to serve at your next potluck, this dish deserves a spot on your table.

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### 🍎 **What Is Cranberry Apple Jello Salad?**

Cranberry Apple Jello Salad is a chilled, gelatin-based dish made with cranberry-flavored gelatin, crushed pineapple, tart apples, chopped nuts, and — of course — whole cranberry sauce. It’s not a salad in the green-leafy sense, but rather a sweet, slightly tart, fruity medley that’s served cold, often as a side dish or light dessert.

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### 🧾 **Ingredients**

Here’s what you’ll need to make this festive salad:

* 1 package (6 oz) cranberry or raspberry Jell-O
* 1 cup boiling water
* 1 can (14 oz) whole berry cranberry sauce
* 1 can (8 oz) crushed pineapple, drained
* 1 apple (Granny Smith or Honeycrisp), finely chopped
* ½ cup chopped walnuts or pecans (optional)
* ½ cup cold water
* Whipped cream or Cool Whip, for topping (optional)