Cranberry Apple Jello Salad

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### 👩‍🍳 **Instructions**

1. **Dissolve the Jell-O**
In a large bowl, dissolve the gelatin in 1 cup of boiling water. Stir well until completely dissolved.

2. **Add Cold Water & Cranberry Sauce**
Stir in ½ cup cold water and the whole berry cranberry sauce. Mix until the cranberry sauce is broken up and well blended.

3. **Add Fruit & Nuts**
Fold in the crushed pineapple, chopped apple, and nuts (if using). Stir until evenly combined.

4. **Chill Until Set**
Pour the mixture into a 9×13 inch dish or a decorative mold. Refrigerate for at least 4 hours, or until fully set.

5. **Serve**
Slice into squares or unmold onto a platter. Top with a dollop of whipped cream if desired.

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### 💡 **Tips & Variations**

* **Make it ahead** – This salad actually tastes better the next day, making it perfect for holiday prep.
* **Use different nuts** – Walnuts add a nice crunch, but pecans are equally delicious.
* **Make it elegant** – Pour into individual parfait cups or glass bowls for personal servings.
* **Want a creamy version?** Stir in ½ cup sour cream or whipped topping before chilling.

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### 🎄 **Perfect for the Holidays (But Not Just Then)**

Cranberry Apple Jello Salad is a **Thanksgiving and Christmas staple** in many families, but it’s also a refreshing side dish that works at summer BBQs, potlucks, and family reunions. The combination of tart cranberries and crisp apples gives it a satisfying bite and a vibrant flavor that complements both savory and sweet dishes.

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### ✅ **Why You’ll Love It**

* No baking required
* Kid-friendly and adult-approved
* Bright, fruity, and just the right amount of sweet
* Make-ahead convenience for busy cooks
* Beautiful presentation on any table

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### 🥄 **Final Thoughts**

This **Cranberry Apple Jello Salad** proves that some classics never go out of style. It’s easy, delicious, and incredibly versatile. Whether you’re reviving a family tradition or starting a new one, this simple dish adds the perfect pop of color and flavor to any celebration.

So the next time you open a can of cranberry sauce and wonder what else you can do with it — now you know.

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