Crab and Shrimp Stuffed Bell Peppers

Absolutely! Here’s a tasty, inviting article for your **Crab and Shrimp Stuffed Bell Peppers** recipe:

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## **Crab and Shrimp Stuffed Bell Peppers: A Seafood Lover’s Dream**

Looking for a dish that’s elegant, flavorful, and packed with fresh seafood goodness? These **Crab and Shrimp Stuffed Bell Peppers** are the perfect way to impress your guests or treat yourself to a restaurant-quality meal at home.

Combining sweet crab meat, tender shrimp, aromatic herbs, and a hint of spice, stuffed into vibrant bell peppers and baked to perfection—this dish is both a feast for the eyes and the palate. It’s light yet satisfying, making it ideal for dinner parties, special occasions, or even a wholesome weeknight dinner.

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### 🦀 Why You’ll Love This Recipe

* Bursting with fresh, delicate seafood flavors
* Colorful presentation with stuffed bell peppers
* Easy to prepare, yet feels gourmet
* Healthy and gluten-free-friendly
* Perfect for seafood fans and anyone craving something special

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### 🛒 Ingredients You’ll Need

* 4 large bell peppers (red, yellow, or orange)
* 1 cup cooked crab meat (fresh or canned, drained)
* 1 cup cooked shrimp, chopped
* 1 cup cooked rice or quinoa
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* ½ cup diced tomatoes (fresh or canned)
* ½ cup shredded mozzarella or cheddar cheese (optional)
* 2 tablespoons olive oil
* 2 tablespoons fresh parsley or cilantro, chopped
* 1 teaspoon smoked paprika
* Salt and pepper to taste
* Juice of ½ lemon