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### 🍽️ How to Make Crab and Shrimp Stuffed Bell Peppers
**Step 1: Prepare the peppers**
Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the outsides with olive oil.
**Step 2: Cook the filling**
In a skillet, heat olive oil over medium heat. Sauté onions and garlic until soft and fragrant. Add diced tomatoes and cook for 2–3 minutes. Stir in crab meat, shrimp, cooked rice, smoked paprika, salt, and pepper. Cook for another 3–4 minutes, mixing well. Remove from heat and stir in lemon juice and fresh herbs.
**Step 3: Stuff the peppers**
Fill each bell pepper with the crab and shrimp mixture. Top with shredded cheese if desired.
**Step 4: Bake**
Place stuffed peppers upright in a baking dish. Add about ½ inch of water to the bottom of the dish to keep peppers moist. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
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### 🍴 Serving Suggestions
* Serve with a crisp green salad dressed in lemon vinaigrette
* Pair with crusty bread or garlic butter toast
* Garnish with extra fresh herbs or a drizzle of spicy aioli for added zing
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### 💡 Tips & Variations
* **Add a little heat:** Mix in chopped jalapeños or a dash of cayenne pepper
* **Make it cheesy:** Use a blend of mozzarella and parmesan for extra flavor
* **Low-carb option:** Skip the rice or quinoa and add extra veggies like zucchini or mushrooms
* **Make ahead:** Prepare the filling a day ahead and stuff the peppers just before baking
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### 🌟 Final Thoughts
These **Crab and Shrimp Stuffed Bell Peppers** are a delicious way to enjoy the fresh flavors of the sea wrapped in the sweet crunch of bell peppers. This recipe strikes the perfect balance between simplicity and sophistication, making it a must-try for seafood enthusiasts and anyone looking to elevate their dinner routine.
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So grab some fresh seafood and vibrant peppers, and get ready to delight your taste buds!
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**Tried the recipe?** Share your delicious creations with **#SeafoodStuffedPeppers** and inspire others to dive into this tasty dish!
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Would you like a printable recipe card or a quick video tutorial script? Let me know!
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