“Cooking Safely: 9 Glass Stovetop Habits You Must Avoid”

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# **Cooking Safely: 9 Glass Stovetop Habits You Must Avoid**

Glass stovetops are sleek, modern, and easy to clean — but they’re also delicate. One wrong move, and you could end up with scratches, cracks, or worse: a shattered surface. Whether you’re new to glass stovetops or have been using one for years, knowing what **not** to do is just as important as knowing how to cook on them.

Here are **9 habits to avoid** to keep your glass stovetop in top condition and your cooking experience safe and efficient.

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## 1. **Dragging Pots and Pans Across the Surface**

It might feel harmless, but dragging cookware can leave **permanent scratches** on the glass. Always **lift pots and pans** when moving them from one burner to another to preserve the surface and avoid damage.

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## 2. **Using Cast Iron or Uneven-Bottom Cookware Without Caution**

Cast iron is heavy, rough, and retains heat — a dangerous combo for glass stovetops. If you use cast iron, make sure it has a **smooth, flat bottom**, and be extra gentle when setting it down. Better yet, opt for **enameled or coated versions** made for glass tops.

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## 3. **Letting Spills Burn Onto the Surface**

Sugar, sauces, and oil can **bake onto the glass** and become incredibly hard to clean. Wipe up spills as soon as the stovetop cools — and for sugary spills, try to remove them immediately (carefully!) before they harden and cause pitting.

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