“Cooking Safely: 9 Glass Stovetop Habits You Must Avoid”

August 23, 2025 by admin

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## 4. **Using Abrasive Cleaners or Scrubbers**

Steel wool and gritty powders will **scratch the surface** and dull the finish over time. Stick with **non-abrasive glass stove cleaners**, a soft cloth, or a gentle scrub pad designed specifically for smooth-top stoves.

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## 5. **Placing Hot Lids or Utensils Directly on the Stovetop**

Hot lids can create a **vacuum seal** and crack the glass as they cool. Metal utensils can also scratch it. Always use a trivet or heat-resistant mat nearby for resting hot items.

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## 6. **Cooking with Oversized or Undersized Pots**

Using pots that are too large or too small for the burner can cause **uneven heating** and energy waste. Worse, oversized pots can trap heat beneath their base and crack the glass. Use cookware that **matches the burner size** as closely as possible.

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## 7. **Turning the Heat Up Too Quickly**

Blasting the burner to high heat too quickly can cause **thermal shock**, especially if your cookware is cold. Gradually increase the temperature to prevent damage to both the stovetop and your pots.

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## 8. **Using the Stovetop as Extra Counter Space**

It’s tempting to place bags, cutting boards, or groceries on a cool stovetop, but that risks **scratches and accidental spills**. Keep the stovetop clear unless you’re actively using it for cooking.

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## 9. **Ignoring Regular Cleaning and Maintenance**

Even if it looks clean, glass stovetops can develop a film of grease or tiny food particles that affect heating efficiency. **Clean after every use** to avoid buildup. For stubborn spots, use a razor scraper (approved for glass tops) at a 45° angle.

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## Final Thoughts

A glass stovetop is a beautiful and efficient addition to any kitchen — but only if it’s treated with care. By avoiding these common mistakes, you’ll protect your appliance, extend its lifespan, and cook more safely.

**Respect the glass, and it’ll reward you with years of smooth, stylish service.**

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