Absolutely! Here’s a warm and inviting article for Classic Southern Potato Salad — a timeless dish beloved across the South and beyond.

🥔 Classic Southern Potato Salad

Creamy, Tangy, and the Perfect Side for Any Gathering

Few dishes capture the heart of Southern cooking quite like Classic Southern Potato Salad. This creamy, flavorful side is a staple at picnics, barbecues, family reunions, and holiday tables. It’s comfort food at its finest — simple ingredients combined to create a rich and satisfying dish that complements everything from fried chicken to grilled ribs.

Whether you’re a seasoned Southern cook or trying it for the first time, this recipe brings all the classic flavors to your plate with that unmistakable Southern charm.

🛒 Ingredients

• 3 pounds Yukon Gold or red potatoes
• 1 cup mayonnaise (adjust to taste)
• 2 tablespoons yellow mustard
• 3 hard-boiled eggs, chopped
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion (sweet or red onion)
• 2 tablespoons sweet pickle relish
• 1 teaspoon apple cider vinegar
• Salt and black pepper to taste
• Paprika for garnish
• Optional: chopped fresh parsley or green onions

👩‍🍳 How to Make Classic Southern Potato Salad

1. Cook the Potatoes

Wash and peel (optional) the potatoes, then cut into bite-sized chunks.
Place in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil and cook until potatoes are fork-tender but not mushy (about 10-15 minutes). Drain and let cool.

2. Prepare the Dressing

In a large bowl, mix together mayonnaise, yellow mustard, apple cider vinegar, and sweet pickle relish. Adjust the amounts to your taste — some like it tangier, others creamier.

3. Combine Ingredients

Add the cooled potatoes, chopped hard-boiled eggs, celery, and onions to the bowl with the dressing. Gently fold until everything is evenly coated.

4. Season and Chill

Add salt and pepper to taste. Cover and refrigerate for at least 2 hours (overnight is even better) to let the flavors meld.

5. Garnish and Serve

Before serving, sprinkle with paprika and fresh herbs for a pop of color and extra flavor.