Classic Southern Potato Salad

🍽️ Serving Suggestions

• A classic side for fried chicken, barbecue, or grilled meats
• Great for picnics, potlucks, and family dinners
• Serve chilled or at room temperature for best flavor

💡 Tips for the Best Southern Potato Salad

• Use waxy potatoes like Yukon Gold or red potatoes so they hold their shape better.
• Don’t overcook the potatoes; they should be tender but firm.
• Adjust mayo and mustard ratios to suit your taste — Southern styles vary from creamy to tangy.
• Add a little sugar if you prefer a sweeter salad, a classic Southern twist.
• For texture, try adding chopped dill pickles or a splash of pickle juice.

❤️ Why Southern Potato Salad is a Must-Have

This dish isn’t just a side — it’s tradition. It evokes family gatherings, warm summer days, and the comfort of home-cooked meals shared with loved ones. Its creamy texture and tangy bite make it a perfect match for rich, savory mains, balancing out bold flavors and bringing everyone to the table.

Ready to try your hand at this Southern classic? Grab your potatoes, mix up the dressing, and get ready to savor a little taste of the South with every bite.

Want a printable recipe card or ideas for Southern-inspired menus? Just ask — I’m here to help you bring the flavors of the South to your kitchen!