Classic Slow Cooker Pot Roast 🥩🥕🥔✨

A tender, melt-in-your-mouth beef roast with savory herbs and hearty vegetables—perfect for a comforting meal!
Ingredients:

• 3-4 lb beef chuck roast

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 4 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 lb baby potatoes, halved

• 4 large carrots, cut into 2-inch pieces

• 1 onion, chopped

• 3 cloves garlic, minced

Instructions:

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