Classic Slow Cooker Pot Roast 🥩🥕🥔✨

Instructions:

1. Sear the Roast:

• Heat olive oil in a large skillet over medium-high heat.

• Pat the roast dry and season generously with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

• Sear the roast for 3-4 minutes per side until deeply browned.

2. Layer the Slow Cooker:

• Place halved potatoes, carrots, chopped onion, and minced garlic in the bottom of the slow cooker.

• Transfer the seared roast on top of the vegetables.

3. Add Liquid & Cook:

• Pour beef broth and Worcestershire sauce over the roast.

• Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, until the beef is fork-tender.

4. Serve & Enjoy:

• Shred the beef slightly with a fork and serve with the tender vegetables and flavorful broth.

• Optional: Thicken the broth into a gravy by simmering with a cornstarch slurry.

Perfect with crusty bread or over mashed potatoes! 😋🍴