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Classic Easy Egg Salad Recipe: A Timeless, Simple Delight
Egg salad is one of those timeless dishes that never goes out of style. Whether you’re looking for a quick lunch, a tasty sandwich filling, or a simple appetizer, classic egg salad hits the spot with its creamy texture and comforting flavors. Best of all, it’s incredibly easy to make with just a few everyday ingredients!
Why Egg Salad?
Egg salad is a versatile, protein-packed dish that can be whipped up in minutes. It’s perfect for those busy days when you want something nutritious without spending much time in the kitchen. Plus, it’s endlessly customizable—add your favorite herbs, a bit of crunch, or a touch of spice to suit your taste.
Ingredients You’ll Need:
- Hard-boiled eggs
- Mayonnaise
- Dijon mustard
- Salt and pepper
- Optional add-ins: celery, green onions, paprika, fresh herbs
Step-by-Step Instructions:
- Boil the Eggs: Start by placing eggs in a pot and covering them with cold water. Bring to a boil, then let simmer for about 10 minutes. Transfer eggs to an ice bath to cool, then peel.
- Chop the Eggs: Dice the peeled eggs roughly—some like theirs chunky, others prefer finer pieces.
- Mix the Dressing: In a bowl, combine mayonnaise and Dijon mustard. Adjust the amounts depending on how creamy and tangy you want your salad.
- Combine: Add the chopped eggs to the bowl, season with salt and pepper, and mix gently.
- Optional Add-Ins: For extra flavor and texture, fold in diced celery, chopped green onions, or sprinkle with paprika.
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