Classic Easy Egg Salad

Serving Suggestions:

Egg salad is incredibly versatile. Serve it on toasted bread or croissants for a classic sandwich, spoon it onto crackers for a quick snack, or use it as a filling for lettuce wraps. It also pairs beautifully with fresh greens or a light soup for a well-rounded meal.

Pro Tips for the Best Egg Salad:

• Use fresh eggs for boiling to ensure easy peeling.
• Adjust the mayo-to-mustard ratio to your liking.
• Add a squeeze of lemon juice for a fresh, tangy twist.
• Keep the egg salad chilled until ready to serve to maintain freshness.

In Conclusion:

This classic easy egg salad is a simple yet satisfying dish that’s perfect any time of day. Its creamy texture, mild flavors, and quick preparation make it a go-to recipe in many kitchens. Try it out and feel free to get creative with your favorite add-ins to make it truly your own!

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