Cinnamon Roll French Toast Bites – Easy Breakfast Recipe

Welcome to a delicious twist on breakfast favorites! These Cinnamon Roll French Toast Bites combine the warm, gooey goodness of cinnamon rolls with the crispy, custardy texture of French toast—all in bite-sized perfection. Whether you’re hosting brunch, craving a sweet morning treat, or just want a quick and easy snack, this recipe is a guaranteed crowd-pleaser. Simple to make and packed with cozy cinnamon-vanilla flavor, these little bites are irresistible!

Ingredients

• 1 can refrigerated cinnamon rolls (with icing) – Any brand works, but keep the icing for drizzling!

• 2 large eggs – The base for the custard coating.

• ¼ cup milk – For a light, fluffy texture (dairy-free works too).

• 1 tsp vanilla extract – Enhances the sweetness.

• ½ tsp ground cinnamon – Extra spice for more warmth.

• 2 tbsp butter – For frying to golden perfection.

• Powdered sugar (optional) – For a pretty dusting.

• Maple syrup or extra icing (optional) – For extra indulgence.

(Substitute gluten-free cinnamon rolls or plant-based milk if needed!)

Instructions:

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