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Instructions
1. Prep the Cinnamon Rolls
Open the can and set aside the icing. Cut each cinnamon roll into 4-6 bite-sized pieces for easy cooking.
2. Make the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth. This gives the bites their classic French toast coating.
3. Coat the Bites
Dip each cinnamon roll piece into the egg mixture, ensuring it’s fully coated. Let excess drip off before cooking.
4. Cook to Golden Perfection
Melt butter in a skillet over medium heat. Add the bites in a single layer (don’t overcrowd!) and cook for 2-3 minutes per side until golden brown and cooked through.
5. Serve & Drizzle!
Transfer to a plate, then drizzle with the reserved icing or maple syrup. Add a sprinkle of powdered sugar for extra flair. Enjoy warm!
These Cinnamon Roll French Toast Bites are the ultimate fusion of two breakfast classics—soft, sweet, and utterly addictive. Perfect for lazy weekends or impressing guests with minimal effort! 🍞✨
