Cinnamon Rock Candy

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# Sweet Heat: How to Make Old-Fashioned Cinnamon Rock Candy

If you’re a fan of nostalgic sweets with a fiery kick, **Cinnamon Rock Candy** is about to become your new favorite homemade treat. This classic confection combines the bold, spicy warmth of cinnamon with the satisfying crunch of hard candy — and it’s easier to make than you might think.

Whether you’re whipping up edible gifts for the holidays, stocking your candy jar with something special, or just looking to experiment in the kitchen, **this recipe delivers both flavor and fun**.

## What Is Cinnamon Rock Candy?

Cinnamon Rock Candy is a type of hard candy that’s **crystal-clear, vibrantly colored (usually red), and packed with spicy-sweet cinnamon flavor**. It’s made by boiling sugar, corn syrup, and water to a precise temperature, then adding cinnamon oil and food coloring before letting it set and harden.

Unlike store-bought versions, homemade rock candy is **bursting with real flavor** and can be tailored to your spice level. It also makes for an eye-catching treat — especially when broken into rustic shards and packaged in a glass jar or gift bag.

## Ingredients

To get started, you’ll need just a few simple ingredients:

* 3 3/4 cups granulated sugar
* 1 1/2 cups light corn syrup
* 1 cup water
* 1 teaspoon cinnamon oil (not extract — the oil is more concentrated)
* Red food coloring (optional but traditional)
* Powdered sugar (for dusting)
* Candy thermometer (a must!)

**Safety tip**: Boiling sugar is extremely hot and sticky — take precautions and keep children and pets away from the kitchen during cooking.