Cinnamon Rock Candy

## Instructions

1. **Prepare your pan**
Line a large baking sheet with parchment paper or lightly grease it. Some recipes use aluminum foil dusted with powdered sugar to prevent sticking.

2. **Combine sugar, corn syrup, and water**
In a heavy saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir constantly until the sugar is dissolved.

3. **Boil without stirring**
Once the sugar dissolves, **stop stirring** and let the mixture boil. Attach your candy thermometer and cook until it reaches **300°F (hard crack stage)** — this takes about 20–25 minutes.

4. **Add flavor and color**
Once the candy hits 300°F, remove it from heat immediately. Add the cinnamon oil and red food coloring. Be careful — the steam can be intense when the oil hits the hot mixture. Stir quickly and pour the candy onto your prepared pan.

5. **Cool and break**
Let the candy cool completely (about an hour). Once hardened, break it into bite-sized shards using a mallet or the back of a spoon.

6. **Dust and store**
Dust the broken pieces with powdered sugar to prevent sticking, and store in an airtight container.

## Customization Ideas

* **Flavor twist**: Try substituting the cinnamon oil with peppermint, clove, or anise oil for variety.
* **Color play**: Match the candy color to holidays — red for Valentine’s Day, green for Christmas, orange for Halloween.
* **Giftable treats**: Package shards in cellophane bags with a ribbon for festive, spicy gifts.

## Why You’ll Love It

* **Bold flavor**: Cinnamon oil gives this candy a deep, lingering spice that’s unforgettable.
* **Crunchy texture**: Each shard has that satisfying snap that only homemade candy can deliver.
* **Visual appeal**: Bright, glassy, and jewel-like — cinnamon rock candy looks as good as it tastes.

## Final Thoughts

Making your own **Cinnamon Rock Candy** is a rewarding throwback to old-fashioned candy making — and a sweet way to heat things up in the kitchen. With just a few ingredients and a little patience, you’ll have a batch of fiery, festive candy that’s perfect for snacking, gifting, or adding to a holiday dessert spread.

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Would you like this article adapted for a holiday-themed version, or do you need a printable recipe card format to go with it?