CHINESE PEPPER STEAK WITH ONIONS

Absolutely! Here’s a flavorful, engaging article to go along with your **Chinese Pepper Steak with Onions** recipe — perfect for food blogs, recipe books, or sharing online:

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# Chinese Pepper Steak with Onions: A Takeout Classic Made at Home

If you’re craving bold, savory flavors and tender, juicy beef, look no further than **Chinese Pepper Steak with Onions** — a beloved dish that brings restaurant-quality taste right to your own kitchen. Bursting with stir-fried goodness, this dish is packed with thinly sliced steak, crisp bell peppers, and sweet onions all tossed in a rich, garlicky sauce.

It’s fast, satisfying, and perfect for busy weeknights when you want something delicious on the table in under 30 minutes. No need to call for takeout — this dish delivers everything you love about Chinese cuisine, with fresh ingredients and homemade flavor.

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## Why You’ll Love This Pepper Steak Recipe

🥩 **Tender beef slices** – perfectly seared and full of flavor
🫑 **Colorful bell peppers and onions** – crisp-tender with a slight sweetness
🍛 **Savory stir-fry sauce** – soy sauce, garlic, ginger, and a hint of sesame oil
⏱️ **Quick and easy** – ready in about 25 minutes
🍚 **Pairs perfectly with rice** – soak up that sauce with jasmine or fried rice

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