CHINESE PEPPER STEAK WITH ONIONS

August 10, 2025 by admin

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## A Dish Rooted in Chinese-American Tradition

**Pepper Steak** originated as part of Chinese-American cuisine, inspired by Cantonese stir-fries. While not traditionally served in China, it became a staple in American-Chinese restaurants thanks to its comforting flavors and simple ingredients. Its appeal lies in the balance of textures — tender meat, crisp veggies — and the glossy, umami-rich sauce that ties it all together.

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## Ingredients You’ll Need

* **Beef sirloin or flank steak** – thinly sliced against the grain
* **Bell peppers** – red, green, or yellow for color and crunch
* **Yellow or white onions** – sliced thick for sweetness
* **Garlic & ginger** – for aromatic depth
* **Soy sauce, oyster sauce, sesame oil** – the core of the savory sauce
* Optional: **cornstarch slurry** to thicken the sauce just right

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## Tips for the Best Pepper Steak

* **Slice the steak thinly** and against the grain for maximum tenderness
* Use a **hot wok or skillet** to get that perfect sear
* **Don’t overcook the veggies** – you want them crisp, not mushy
* Marinate the beef briefly in **soy sauce and cornstarch** for extra flavor and a silky texture

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## Serving Suggestions

Serve your Chinese Pepper Steak hot over:

🍚 **Steamed jasmine or basmati rice**
🍜 **Noodles or rice noodles**
🥢 Or enjoy it with a side of **stir-fried greens or egg rolls** for a full meal

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## Final Thoughts

**Chinese Pepper Steak with Onions** is a classic that brings bold, comforting flavors to your plate with ease. Whether you’re cooking for the family or meal prepping for the week, this dish never disappoints. It’s fast, flavorful, and endlessly satisfying — proof that some of the best meals really can be made in a single skillet.

Once you try this at home, you’ll wonder why you ever ordered it out.

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Want help customizing it with different proteins or making it gluten-free? Let me know — I’m happy to help!