Chinese Pepper Steak with Onion

Certainly! Here’s a flavorful article for the recipe: **Chinese Pepper Steak with Onion**

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## 🍽️ Chinese Pepper Steak with Onion: A Savory Classic You’ll Love to Make at Home

If you crave bold flavors and a quick, satisfying meal, **Chinese Pepper Steak with Onion** is a fantastic dish to add to your cooking rotation. This savory stir-fry combines tender strips of beef with crisp bell peppers and sweet onions, all coated in a rich, tangy sauce that’s sure to please your taste buds.

Whether you’re cooking for family or meal prepping for the week, this recipe is easy, delicious, and packed with vibrant flavors.

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### Why You’ll Love This Dish

* **Quick to prepare:** Ready in under 30 minutes
* **Simple ingredients:** Most you probably have on hand
* **Balanced flavors:** Savory, sweet, and peppery with a hint of umami
* **Healthy and filling:** Loaded with lean beef and fresh veggies

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### Ingredients You’ll Need

* 1 lb (450g) flank steak or sirloin, thinly sliced
* 1 large onion, sliced
* 2 bell peppers (preferably green and red), sliced
* 2 cloves garlic, minced
* 2 tbsp soy sauce
* 1 tbsp oyster sauce (optional)
* 1 tbsp cornstarch
* 1 tsp black pepper (freshly ground for best flavor)
* 1 tbsp vegetable oil or sesame oil
* 1/2 cup beef broth or water
* 1 tsp sugar (balances the flavors)
* Salt to taste
* Cooked rice, for serving

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