Chinese Pepper Steak with Onion

August 19, 2025 by admin

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### Step-by-Step Instructions

**1. Marinate the Beef:**
In a bowl, toss the sliced beef with 1 tablespoon soy sauce, cornstarch, and black pepper. Let it sit for 10-15 minutes to tenderize and absorb flavors.

**2. Prepare the Sauce:**
Mix the remaining soy sauce, oyster sauce, beef broth, sugar, and a pinch of salt in a small bowl.

**3. Cook the Beef:**
Heat oil in a large pan or wok over medium-high heat. Add the beef slices and quickly stir-fry until just browned but not fully cooked. Remove from the pan and set aside.

**4. Sauté the Veggies:**
In the same pan, add a bit more oil if needed, then sauté the onions and bell peppers until slightly tender but still crisp, about 3-4 minutes. Add garlic and cook for another 30 seconds until fragrant.

**5. Combine and Simmer:**
Return the beef to the pan, pour the sauce over, and stir well. Let everything cook together for 2-3 minutes until the sauce thickens and coats the meat and veggies beautifully.

**6. Serve:**
Spoon over steamed white rice or your favorite grain and enjoy immediately.

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### Tips for Perfect Pepper Steak

* **Slice beef thinly across the grain** for tender bites.
* Use a **hot pan and quick cooking** to keep veggies crisp.
* Adjust black pepper amount to taste — this dish shines with a good pepper kick!
* Swap beef broth for water with a splash of soy sauce if you don’t have broth.

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### Final Thoughts

Chinese Pepper Steak with Onion is a delightful balance of hearty beef, crisp vegetables, and savory sauce. It’s easy enough for a weeknight dinner but flavorful enough to impress guests.

Give this recipe a try, and you’ll have a new favorite go-to meal that’s bursting with color and taste!

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