Chile Colorado with Rice & Beans plate

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### Savor the Flavor: Chile Colorado with Rice & Beans Plate

When it comes to hearty, comforting Mexican cuisine, few dishes hit the spot quite like **Chile Colorado** served with a classic plate of rice and beans. This traditional stew, rich with tender beef simmered in a deep red chili sauce, brings bold flavors and satisfying warmth to the table. Paired with fluffy rice and creamy beans, it’s a meal that delights every sense.

#### What Is Chile Colorado?

Chile Colorado, which means “red chili” in Spanish, is a beloved dish originating from Northern Mexico. It features chunks of beef cooked slowly in a sauce made primarily from dried red chilies, garlic, onions, and spices. The result is a vibrant, smoky, and slightly spicy stew that’s perfect for cozy dinners or festive family gatherings.

#### The Star Ingredients

* **Dried Red Chilies**: These give Chile Colorado its signature color and flavor. Guajillo or New Mexico chilies are commonly used for their mild heat and fruity undertones.
* **Beef**: Chuck roast or stew meat works best for this slow-cooked dish, becoming tender and flavorful after hours of simmering.
* **Rice & Beans**: White or Spanish rice and refried or whole pinto beans complete the meal, balancing the robust chili with creamy and starchy textures.

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