Chile Colorado with Rice & Beans plate

August 15, 2025 by admin

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#### How to Make Chile Colorado

1. **Prepare the Chili Sauce**: Toast and soak dried chilies, then blend with garlic, onion, cumin, and oregano to create a rich red sauce.
2. **Cook the Beef**: Brown the beef pieces, then simmer them in the chili sauce until meltingly tender.
3. **Cook Rice and Beans**: Prepare your favorite rice (white, Mexican, or Spanish style) and heat beans to serve alongside.
4. **Plate and Serve**: Spoon the beef and chili sauce over the rice, add a generous helping of beans on the side, and garnish with fresh cilantro or diced onions if desired.

#### Why This Dish Stands Out

Chile Colorado is more than just a stew — it’s a celebration of bold, smoky, and savory flavors that represent the heart of Mexican comfort food. Its slow-cooked richness paired with the simplicity of rice and beans creates a balanced, satisfying plate that feels like a warm hug in every bite.

#### Serving Suggestions

* Add warm corn or flour tortillas to scoop up the sauce and meat.
* A side of fresh avocado slices or a simple cabbage slaw can add a refreshing contrast.
* For extra heat, serve with sliced jalapeños or a drizzle of hot sauce.

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Whether you’re craving authentic Mexican comfort food or looking for a new family favorite, Chile Colorado with Rice & Beans is sure to impress. It’s a dish that brings tradition, flavor, and heart to your dinner table.

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Would you like a detailed recipe or cooking tips for making Chile Colorado at home?