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A quick, healthy, and flavorful dish packed with colorful vegetables and tender chicken strips. Perfect for a weeknight dinner!
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Ingredients:
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500 g chicken breast, cut into strips
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2 carrots, julienned
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1 red pepper, cut into strips
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1 green pepper, cut into strips
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1 zucchini, thinly sliced
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1 onion, julienned
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2 cloves garlic, finely chopped
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3 tbsp olive oil (or sesame oil for extra flavor)
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2 tbsp low-sodium soy sauce
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Salt and pepper to taste
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Sesame seeds (optional, for garnish)
Instructions:
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